This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 edition. Excerpt: …boy could neither speak nor understand a word of English, but the hotel proprietor had instructed him where to go. We plunged into the narrow streets of a great Chinese city, the boy running wherever he could, walking where he must on account of the density of the crowds or the roughness of the stone paving. We had turned many corners, crossed bridges and passed through tunneled archways in sections of the massive city walls, until it was getting dusk and the ricksha man purchased and lighted a lantern. We were to reach the college in thirty minutes but had been out a full hour. A little later the boy drew up to and held conference with a policeman. The curious of the street gathered about and it dawned upon us that we were lost in the night in the narrow streets of a Chinese city of a hundred thousand people. To go further would be useless for the gates of the mission compound would be locked. We could only indicate by motions our desire to return, but these were not understood. On the train a thoughtful, kindly old German had recognized a stranger in a foreign land and volunteered useful information, cutting from his daily paper an advertisement describing a good hotel. This gave the name of the hotel in German, English and in Chinese characters. We handed this to the policeman, pointing to the name of the hotel, indicating by motions the desire to return, but apparently he was unable to read in either language and seemed to think we were assuming to direct the way to the college. A man and boy in the crowd apparently volunteered to act as escort for us. The throng parted and we left them, turned more corners into mors unlighted narrow alleyways, one of which was too difficult to permit us to ride. The escorts, if such they were,…
Read More →Agriculture Course: The Birth of the Biodynamic Method (Classic Translation)
With these talks, Steiner created and launched ?biodynamic? farming?a form of agriculture that has come to be regarded as the best organically produced food. However, the agriculture Steiner speaks of here is much more than organic?it involves working with the cosmos, with the earth, and with spiritual beings. To facilitate this, Steiner prescribes specific ?preparations? for the soil, as well as other distinct methods born from his profound understanding of the material and spiritual worlds. He presents a comprehensive picture of the complex dynamic relationships at work in nature and gives basic indications of the practical measures needed to bring them into full play.
Read More →How To Raise Strong & Healthy Pigs: Simple Guide For Raising Super Pigs (How To eBooks Book 42)
How To Raise Strong and Healthy Pigs?
For most people, the misconception that pigs are a dirty and difficult animal to rear has led them to settle for the cheap pork sold by meat processing companies. However, what most people are unaware of is that, healthy, pigs are one of the most social animals there is. If you are reading this book, then chances are you have already decided to rear pigs at your home, and are looking for important guidelines to carry you through. This book contains a simple step by step procedure, including the breeds of pigs available, food and water recommendations, as well as how to handle pests and diseases.
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Organic Farming and Mycorrhizae in Agriculture
Organic farming is a technique of producing crops, in which the use of synthetic and chemical inputs like fertilizers, pesticides, growth regulators and livestock feed additives is avoided. To reduce the harm caused by indiscriminate use of synthetic chemicals, organic materials such as farm manure, compost, vermicompost, biofertilizer, biopesticide and so on, can be used. Over the years, need to go organic in agriculture is being increasingly felt for attaining sustainable production. The present book incorporates articles on different aspects of the subject in two sections. Section I deals with information on Organic Farming and Section II includes articles on Mycorrhizae. Both the sections provide most extensive and thematic coverage of the subject. It incorporates articles on organic farming, biofertilizers, PGPR bioinoculant, role of mycorrhiza in agriculture, biopesticides, VAM biotechnology and economics of bio-inputs usage in agriculture. It is of interest to agricultural scientists, teachers and researchers in the field of agriculture.
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Insect pest control continues to be a challenge for agricultural producers and researchers. Insect resistance to commonly used pesticides and the removal of toxic pesticides from the market have taken their toll on the ability of agricultural producers to produce high quality, pest-free crops within economical means. In addition to this, they must not endanger their workers or the environment.
We depend on agriculture for food, feed, and fiber, making it an essential part of our economy. Many people take agriculture for granted while voicing concern over adverse effects of agricultural production practices on the environment. Insect Pest Management presents a balanced overview of environmentally safe and ecologically sound practices for managing insects.
This book covers specific ecological measures, environmentally acceptable physical control measures, use of chemical pesticides, and a detailed account of agronomic and other cultural practices. It also includes a chapter on state-of-the-art integrated pest management based, a section on biological control, and lastly a section devoted to legal and legislative issues.
Insect Pest Management approaches its subject in a systematic and comprehensive manner. It serves as a useful resource for professionals in the fields of entomology, agronomy, horticulture, ecology, and environmental sciences, as well as to agricultural producers, industrial chemists, and people concerned with regulatory and legislative issues.