Manila Coco’s Organic VCO (16 oz/474 ml) comes from the source – our farm estate, one factory location-one extraction method – sold directly at online web storefronts : avoids extra costs of reprocessing or middlemen and ensures no mixing of varying oil grades. Unlike other brands which consolidates 2 – 3 different extraction methods (fermentation, expeller, centrifuge), Manila Coco is simply, honestly unadulterated. That’s why we devote more of our attention, care, and resources to make a top-quality VCO superior. It contains the optimum amount of beneficial fatty acids, largely medium chain fatty acids (55% lauric acid) and natural vitamin E – tocopherols, which cause resistance to pre-oxidation. It is distinct from artificially stabilized hydrogenated vegetable fats, and animal fats – both have been medically traced to cause deadly degenerative diseases…. Our processes uphold consistent Good Manufacturing Practices (GMP), HACCP, and ISO procedures to assure every single time our best quality oil, and prevent any contamination. These Good-Housekeeping precautions may not be mandatory in traditional wet-milling or manual extraction methods due to additional costs. We guarantee our VCO is safe, unblended with other vegetable or fractionated oil… and certified organic by Ecocert of Germany/NOP USDA. … VCO’s medium chain triglycerides (MCT), which mimic those of mother’s breast milk that boost infant immune system and brain development, found their way in professional infant formulas as DHA and ARA nutrients. In adults, it also causes metabolic rate increases (good for weight loss). Inside the body, monolaurin, the monoglyceride derivative of VCO’s lauric acid (C 12) has shown broad-spectrum antiseptic action against bacteria, fungi, and drug-resistant viruses. Thus, make our VCO excellent nutrition supplement in liquid form (unlike those inadequately potent softgels) or mixed for prepared foods, smoothies or other beverages. And for fun flavor on popcorns, too!
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